Semi-Smoked Sausage “Kozatska”

Semi-smoked sausage made from pork with the addition of lard and natural spices, featuring a pleasant smoky aroma and a tender, juicy texture.

Ingredients: Pork meat 50/50 (chilled, fatty, premium grade) (97.09%), spice mix “Domashnia N.” (natural spices: cracked black pepper, garlic, parsley; spice extracts: garlic, pepper; salt, dextrose, flavor enhancer monosodium glutamate (E621), sodium citrate (E331)) (1.75%), sodium nitrite (0.87%), sugar (0.29%).

Ingredients: Meat raw material 100% (trimmed pork shoulder), table salt, ground black pepper, ground coriander, dextrose, garlic extracts.

Ingredients: Meat raw material 100% (ham), nitrite salt, fresh garlic, sugar, whole coriander, black peppercorns, whole cloves, bay leaf. Shelf life: 28 days

Ingredients: Fatty pork (97.09%), spice mix “Domashnia N.” (ground black pepper, garlic, coriander, paprika, spice extracts), table salt, dextrose, flavor enhancer monosodium glutamate (E621), acidity regulator sodium citrate (E331), nitrite curing salt (table salt, sodium nitrite), sugar. Sausage “Domashnia z bochky” – premium grade semi-smoked vacuum-packed sausage. Technical specification: TU U 15.1-25389499-001-2004 Energy value: 1760 kJ / 421 kcal Fats: 39.2 g, of which saturated – 14.6 gCarbohydrates: 0.4 g, of which sugars – 0.37 gProteins: 16.7 gSalt: 2.0–2.3 g

Ingredients: Semi-fat pork (97.53%), curing salt (table salt, sodium nitrite), sugar, spices (white pepper, cumin, nutmeg). Drohobyczka sausageEnergy value: 1550 kJ | 375 kcal Fat: 32 g, of which saturated 12 gCarbohydrates: 1.0 g, of which sugars 0.3 gProtein: 14 gSalt: 1.8–2.0 g