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“PalKo” is a company that loves what it does.
They make delicious spreads for bread. Their product range offers inspiration in the most daring combinations. These incredible combinations will not only reveal an incredible richness of flavor, but also bring many beneficial properties into your life. Bread spreads are a unique product that will keep you feeling full for a long time.
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Adhering to high quality standards in its work, Palko was the first in Ukraine to develop and implement technical conditions for the production of ground lard. Continuous sanitary and bacteriological control ensures sterility in production, which guarantees that consumers receive a truly high-quality Ukrainian pork product.
The implementation of the HACCP system at the enterprise and the receipt of the ISO 22000 certificate, which confirms compliance with environmental management and food safety systems, serve as a benchmark of reliability for customers.
When tasting Ukrainian spreads for bread from PalKo, true salo lovers will discover a collection of not only classic but also exclusive flavors: the assortment includes ground salo with marjoram, ginger, and basil, as well as with mushrooms and onions, chili peppers and paprika, and more.
Surprise your taste buds — try Ukrainian spreads for bread from PalKo, and you will fall in love with this delicacy.
Or do you think that lard is unpalatable?
Well, once you try PalKo’s ground lard with spices, you will definitely change your mind. After all, there are no such spreads on the Ukrainian market, and this is the first manufacturer that has put a lot of effort into producing ground lard. In just two months, they developed their own recipe so that you can enjoy this delicious taste.
The composition includes only the highest quality lard from selected Iberian pigs. Certified spices of the highest quality complement this delicate lard. There are nine flavors in the assortment that will impress every customer.
Store in a refrigerator at a temperature between 0 and +8 degrees Celsius.
According to laboratory tests, the shelf life is 180 days from the date of manufacture. Once opened, we recommend consuming the ground lard within 3 days.
We have now added ground lard with adjika, which is the spiciest flavor in the Palko line. Ground lard with chili pepper and paprika is now in second place. Ground lard with basil and ginger also has a fairly spicy flavor that tingles the tongue.
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